FireMaster
Operating a commercial kitchen is not easy, it comes with various responsibilities and one of these responsibilities is ensuring a clean, safe kitchen environment. During cleaning, we often overlook the kitchen hood and duct system where grease buildup can accumulate over time. This buildup can pose major risks which makes it essential to do a […]
In the bustling world of commercial kitchens, where the sizzle of pans and the aroma of delicious dishes fill the air, one crucial element often goes unnoticed – the kitchen hood. Beyond its role in keeping the kitchen air clean, a kitchen hood plays a vital role in fire suppression. Let’s understand the impacts of […]
The heart of any restaurant or commercial kitchen are the stove, oven, and grills where amazing dishes are prepared day in and day out. This leads to the production of significant amounts of grease, smoke, and potential fire risks. Kitchen exhaust systems are the key to ensuring a safe and efficient kitchen operation. In this […]