How can Fire Suppression Systems Keep Your Kitchen Safe?

Cooking is the life breath of any food service business. But as much as it can make your customers delighted, it also poses significant risks. Every year, U.S. fire departments receive reports of around 5,900 fires occurring in restaurant buildings, resulting in approximately $172 million in property damage. And that’s why having a kitchen fire […]

Written by on March 29, 2023

Special Hazard Fire Suppression Systems: The Ultimate Guide

Whether it’s a hospital with expensive imaging equipment or a data center that houses huge amounts of sensitive data; the risk of fire is high. If a fire breaks out in such settings, the damage caused would become beyond repair. Though traditional water-based fire sprinkler systems are commonly used, the use of water can be […]

Written by on March 23, 2023

Explained: The Principle of Kitchen Hood Fire Suppression Systems

The kitchen is an area where chefs try their best to create delicious meals for the customers. It is the heartbeat of any restaurant owner. However, it also becomes a reservoir of heat, making it susceptible to the risk of fire. According to a report by the National Restaurant Association, more than 50% of restaurant […]

Written by on March 23, 2023