With countless details to manage, keeping food operations running smoothly and profitably is a non-stop job. FireMaster understands and can simplify one critical part of the job for you – installation and service of your kitchen hood fire suppression system.
Our technicians perform a full hazard analysis to ensure your system is properly installed and functioning as the manufacturer designed it. Your system will be inspected and tested to the latest standards required by your local and state agencies and industry guidelines. A written inspection report indicating 100% compliance or identifying any deficiencies discovered and actions that may be required to bring the system back into compliance will be provided at the conclusion of the inspection. Our vehicles are also stocked with a large inventory of replacement parts to enable us to quickly repair or replace any minor problems found during the inspection.
We can also provide new system installations or modification and upgrades to existing systems to comply with current local, state and manufacturers’ guidelines and the latest UL300 standards.
FireMaster has technicians that are trained and certified for the following manufacturers: